One of the biggest dilemmas when decorating a home is how to arrange the accessories, be it a bookcase, shelf or nightstand. Here's a three-step system that will transform your boring or cluttered spaces into charming vignettes!
Harmony and Contrast
When arranging the space with accessories, you need to keep in mind that the most important thing here is to avoid boredom! It has less to do with the objects you choose, but how you choose to display them. So that order doesn't make your neighbors doze off, remember to balance harmony (things that seem to go together, like similar colors or patterns) and contrast (things that make things different by being different... line Straight, etc.) You want your arrangement to have a bit of both. Perhaps you can achieve harmony by repeating a square shape or purple, and then add contrast by placing a smooth candlestick next to a rough basket.
Scale and shape
Make sure the items you use are the scale of their new home... you don't need a small paperweight on a large kitchen table and you want to do without a ceiling-high flower arrangement on a small end table. . Most people tend to use things that are too small for their surroundings. If you have small accessories that you'd like to flaunt but need to make them more appealing in an arrangement, try grouping them on a cloth-covered platter or box. You can also give them height by placing them on top of stacked books or baskets.
Layer and smooth
Once you've chosen the elements for the space following the design principles above, it's time to layer and smooth. Start with a part that's a little bigger and longer from the center... This will be the highlight of your arrangement. Now work on the outer edges in layers... add a taller background layer, a medium height layer, and the narrowest elements in the foreground. Make the eye move up and down as it sorts the order from left to right for interest. Add fabric or fancy ribbon to soften the edges of a shelf or table, add color, and highlight certain items.
Above all, keep trying new item combinations until you find what works for you. Use things in an unusual way. Insert fresh flowers or plants into a composition that will look very static. Even professional designers sometimes get surprised when they try something new! And remember, if your arrangement still looks cluttered and sloppy, you're probably trying to show too much. Create a prop drawer or locker where you can store some of your treasures and change it out twice a year for a fresh new look without spending a dime!
Here are 10 essential guidelines for your kitchen design project.
1. To be effective, the work triangle (the space between the sink, refrigerator, and stove) must measure 26 inches or less, with no side longer than 9 inches or less than 4 inches wide.
2. For kitchens less than 150 square feet, select a minimum of 13 feet of base cabinets, 12 feet of wall cabinets, and 11 feet of countertops. In large kitchens, use at least 16" from base cabinets, 15 1/2" from wall cabinets, and 16 1/2" from countertops.
3. For convenience, planned work aisles should be at least 42 inches wide for single burner stovetops and at least 48 inches wide for multicooker kitchens.
4. Choose at least 24 inches of countertop on one side of the sink and at least 18 inches on the other.
5. To create an easily accessible unloading area, leave at least 15 inches of clearance on the handle side of a standard refrigerator; on both sides if it is a side by side model. Or include a seating area directly opposite the refrigerator, but no wider than 48 inches.
6. For easier cleaning, install the dishwasher 36 inches from one end of the sink and leave at least 21 inches of clearance next to it.
7. For microwaves and ovens, provide at least 15 inches of countertop space and at least 16 inches deep.
8. To ensure optimum clearance, no doorway, appliance or cabinet door should overlap.
9. For convenience and to avoid injury from repetitive movements, plan work tables of different heights; 28" to 36" from the floor (more comfortable for slicing and seated use) and 36" to 46" for general tasks (higher racks suit taller cooks).
10. To mount the cabinet over a hob, make sure the gap is at least 24 inches for a fire-resistant surface and 30 inches for an unprotected surface.
Kitchen design is not only an art, but also a science. Knowing the recommended measurements to use when planning a project can make a huge difference to the end result.
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